Goldfish Flavor Blasted Xtra Cheddar Cheese Crackers
Product Information
- THE SNACK THAT SMILES BACK: Goldfish Flavor Blasted Xtra Cheddar Cheese Crackers are fun, fish-shaped snack crackers with a smile
- INGREDIENTS YOU CAN FEEL GOOD ABOUT: These baked cheese snacks are made with real cheese and no artificial flavors or preservatives
- FOR KIDS AND KIDS AT HEART: The great taste and fun shape of Goldfish crackers make them the perfect at-home or on-the-go snacks for kids and adults
- MORE EXCITING MEALS: Enjoy these extra cheddar Goldfish with a sandwich for lunch, or use them as soup crackers or salad croutons for dinner
- CROWD-PLEASING PARTY SNACKS: Add Flavor Blasted Goldfish Xtra Cheddar Crackers to charcuterie or snack boards or use them in snack mixes
- GO FOR THE HANDFUL: A single satisfying serving contains 51 Flavor Blasted Goldfish; each 30-ounce carton contains 28 servings
Kick snack time up a notch with Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Cheese Crackers, the fish-shaped snack crackers with a smile. Packed with big, bold flavor, these baked cheese snacks are made with ingredients you can feel good about, including real cheese and no artificial flavors. They're the perfect at-home or on-the-go snacks for kids and adults.
Ingredients
Made with Smiles and Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola, Sunflower and/or Soybean), Salt, Contains 2% or Less of: Sugar, Yeast Extract, Whey, Corn Flour, Autolyzed Yeast Extract, Torula Yeast, Paprika Extract (Color), Spices, Celery, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Onion Powder, Garlic Powder, Citric Acid, Lactic Acid, Calcium Lactate, Natural Flavor, Milkfat, Monocalcium Phosphate, Baking Soda.
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.
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