Fresh Brown Coconuts

Product Information

Product Details



Savor a taste of the tropics. Brown Coconuts are best used only for their fresh, sweet, flaky meat. To open a coconut pierce the three dark-colored eyes at the top of the coconut. Drain and discard the liquid. Bake coconut at 400°F for about 15 minutes. Once cool, tap coconut with a hammer until it cracks open.

• Rich, slightly sweet and nutty taste
• Eat as a snack, or incorporate into baked goods, curries, beverages and desserts
• Good source of fiber and zinc.

Use caution when opening: To open, use a knife to de-husk the pointy side of the coconut.Using the heel of the knife, cut the coconut at the endpoint to create a circle. Once the coconut is scoredand cracked, use the heel of the knife to pry off the tip.

Nutrition Information

FoodHealth Score

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Nutrition Facts

servings per container

Serving size

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Amount per serving

Calories1

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% Daily value*

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Coconut; Nutrifacts based on USDA Food-A-Pedia (Coconut) 1 Cup Meat shredded fresh

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More