Franny's Gluten Free White Iced White Cupcakes

Product Information

Nutrition Information

Gluten Free

Kosher

Nutrition Facts

4.0 servings per container

Serving size1 cupcake (56g)

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Amount per serving

Calories170

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% Daily value*

Total Fat10g13%

Saturated Fat4g20%

Trans Fat0g0%

Cholesterol20mg7%

Sodium220mg10%

Total Carbohydrate33g12%

Dietary Fiber0g0%

Sugar11g0%

Added Sugar11g22%

Protein1g0%

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Calcium11mg0%

Iron0mg0%

Potassium7mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sugar, Modified Potato Starch, Degerminated White Corn Flour, Tapioca Starch, Water, Whole Eggs, Soybean Oil, Nonfat Milk Powder, Modified Cellulose Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Salt, Xanthan Gum, Natural Flavor, Monocalcium Phosphate, Corn Starch, Guar Gum, Sodium Alginate, Soy Flour. Icing: Powdered Sugar (Sugar, Corn Starch), Vegetable Shortening (Palm Oil, Vegetable Mono and Diglycerides, Polysorbate 60), Water, Salt, Artificial Flavor.

Allergen Info
Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Tree Nuts and Their Derivatives. Free from Cereals and Their Derivatives.

Disclaimer
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