Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey

Product Information

Product Details



Farm to Family by Butterball 93% lean/7% fat ground turkey is made from responsibly-raised turkeys with no antibiotics ever. Enjoy 22 grams of lean protein per serving for a lower-fat alternative to ground beef. Substitute Farm to Family by Butterball ground turkey in your favorite ground beef recipes.

• 93% lean turkey meat is gluten-free
• Ground turkey meat with 22g protein per serving
• Use ground turkey in place of ground beef for a leaner protein
• Farm to Family turkey meat is minimally processed with no antibiotics ever
• No artificial ingredients, antibiotics, hormones or steroids* *Federal regulations do not permit the use of hormones in poultry

Nutrition Information

FoodHealth Score

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Nutrition Facts

4.0 servings per container

Serving size

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Amount per serving

Calories150

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% Daily value*

Total Fat8g12%

Saturated Fat3.5g18%

Trans Fat0g

Cholesterol80mg27%

Sodium95mg4%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g

Protein22g

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Turkey , Rosemary Extract .

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More