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Enlightened® Sea Salt Caramel Cookie Frozen Greek Yogurt

1 pintUPC: 0085210933178
Purchase Options
$6.99

Product Information

    Salted Caramel Cookie light pint is so indulgent and creamy, only your fanciest spoon will do. Silky ribbons of caramel and cookie pieces swirled through sea salt caramel ice cream. Enlightened Salted Caramel Cookie Light Ice Cream Pint has 400 calories per pint and 75% less sugar and just 130 calories per serving.

    • 60% Less Sugar*
    • Light Ice cream
    • Smartpoints Value = 16 per Pint
    Kosher
    Non GMO
    FoodHealth Score
    Nutrition Facts
    3.0 servings per container
    Serving size1 container
    Amount per serving
    Calories150
    % Daily value*
    Total Fat5g6%
    Saturated Fat3g15%
    Trans Fat0g0%
    Cholesterol10mg3%
    Sodium290mg13%
    Total Carbohydrate28g10%
    Dietary Fiber9g32%
    Sugar11g0%
    Added Sugar6g12%
    Protein8g0%
    Calcium136mg10%
    Iron0mg0%
    Potassium153mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Unspecified

    Ingredients
    Skim Milk, Greek Yogurt (Skim Milk, Yogurt Cultures), Soluble Corn Fiber, Sugar, Cream, Allulose, Milk Protein Concentrate, Coconut Oil, Vegetable Glycerin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oats, Natural Flavor, Canola Oil, Cellulose Gel, Mono & Diglycerides, Cellulose Gum, Salt, Butter, Monk Fruit Extract, Stevia Extract, Pectin, Caramel Color, Cinnamon, Citric Acid, Baking Soda, Malic Acid.

    Allergen Info
    Contains Wheat and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives. May contain Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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