Don Enrique Japones Dried Chile Tub
Product Information
Extremely popular is Asian cuisine, Japones Peppers are native to Mexico but play an important role in Szechwan cooking. Often steeped in vegetable oils to release their flavor, these tiny, thin, fiery-hot red chile peppers can be found in stir-fries and sauces.
Melissas dried peppers, sold under the Don Enrique® label (Melissas own line of Latin items), have a more distinctive taste than the same versions sold fresh since the process of drying peppers also brings out their flavor.
Melissas Dried Peppers are hand-selected for excellent quality. Choose whole, unbroken peppers with deep color and a fresh scent. Store in an airtight container in a cool, dry, dark place for up to six months or more.
Dried Japones Peppers from Don Enrique® may be used whole or ground, roasted, browned whole or broken, in a dry pan or hot oven, or finely minced and added to breads, barbecue sauces, and relishes. Using rubber gloves when working with these peppers can help avoid any painful burning of the eyes or skin.
Ingredients
DRIED PASILLA ANCHO CHILE
Allergen Info
Free from Crustaceans and their derivates,Sesame Seeds and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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