Hover to ZoomDe Cecco Pasta Pasta Perciatelli
Product Information
Experience the superior quality of De Cecco Pasta Perciatelli, a traditional Italian macaroni product that has been perfected over generations. Made with only the finest durum wheat selected for its gluten quality, protein content, and intense taste, this pasta is sure to impress even the most discerning palates. The slow-drying process invented by Filippo Giovanni De Cecco in 1889 ensures that the natural flavor and aroma of the wheat are preserved, resulting in a pasta that is always al dente. Crafted with coarse-grain semolina and cold water from the Majella Mountains, this pasta has a unique coarse texture that perfectly captures any sauce you pair it with. Indulge in a taste of authentic Italian pasta-making traditions with De Cecco Pasta Perciatelli.
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