Hover to ZoomDe Cecco Pasta Farfelle 16 oz
Product Information
Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 13 min. Al dente 11 min. For a superior quality pasta. Dried for Certified: 9 hours. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. Metodo de Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni de Cecco invented the first low-temperature slow-drying system.
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