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Chobani® Zero Sugar Toasted Coconut Vanilla Greek Yogurt Cup

4.08(12)View All Reviews
5.3 ozUPC: 0081829001867
Purchase Options
Located in DAIRY
$1.67

Savings

3 For $5.00

Product Information

    Our first-ever Greek Yogurt with zero sugar, naturally. In fermentation, yogurt cultures "eat" the sugars found in milk. Sweetened with an only natural, non-GMO sugar substitute, for a full-flavor Greek Yogurt that's under 70 calories. Toasted Coconut Vanilla Greek Yogurt with zero sugar*, plenty of protein, and no lactose.

    • No sugar*
    • No artificial sweeteners
    • No lactose
    • No preservatives
    • No gluten
    Kosher
    Non GMO
    Nutrition Facts
    servings per container
    Serving size1 Container (150g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol10mg3%
    Sodium65mg3%
    Total Carbohydrate5g2%
    Dietary Fiber1g0%
    Sugar0g0%
    Added Sugar0g0%
    Protein11g22%
    Calcium10%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Ultra-Filtered Nonfat Milk (Ingredient Not Found in Regular Yogurt), Water, Skim Milk (Includes a Dietarily Insignificant Amount of Sugar), Allulose (Includes a Dietarily Insignificant Amount of Sugar), Contains 2% or Less of: Vanilla Extract, Natural Flavors, Tapioca Flour, Citrus Fiber, Guar Gum, Sea Salt, Stevia Leaf Extract (Reb M), Monk Fruit Extract, Citric Acid, Cultures, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.

    Allergen Info
    Contains Milk and its derivates,Tree Nuts and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.08
    (12)
    5
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    4
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    3
    (2)
    2
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    1
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