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Chobani® Zero Sugar Milk & Cookies Greek Yogurt Cup

3(10)View All Reviews
5.3 ozUPC: 0081829001865
Located in DAIRY
$1.25 discounted from $1.67
Purchase Options:Pickup

Savings

e-VIC Member Only Price- $.97. Limit 4

8 For $10.00

Product Information

    This is a first-of-its-kind dairy product. We use a special fermentation process in which yogurt cultures help consume the sugars naturally found in milk. We use this and only natural, non-GMO sugar substitutes to make a full-flavor, zero-sugar* food, with 60 calories. *Not a low calorie food

    • No sugar*
    • No artificial sweeteners
    • No lactose
    • No preservatives
    • *Not a low calorie food
    Gluten Free
    Kosher
    Non GMO
    77
    FoodHealth Score
    Nutrition Facts
    servings per container
    Serving size1 Container (150g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol10mg3%
    Sodium65mg3%
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugar0g0%
    Added Sugar0g0%
    Protein12g24%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Ultra-Filtered Nonfat Milk (Ingredient Not Found in Regular Yogurt), Water, Skim Milk (Includes a Dietarily Insignificant Amount of Sugar), Allulose (Includes a Dietarily Insignificant Amount of Sugar), Contains 2% or Less of: Natural Flavors, Tapioca Flour, Citrus Fiber, Sea Salt, Guar Gum, Stevia Leaf Extract (Reb M), Vanilla Bean Powder, Monk Fruit Extract, Cultures, 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L,Acidophilus, Bifidus, L. Casei, and L, Rhamnosus.

    Allergen Info
    Contains Milk and its derivates. Free from Cereals and Their Derivatives,Lactose.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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