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Chobani® Raspberry on the Bottom Nonfat Greek Yogurt Cup

4.68(34)View All Reviews
5.3 ozUPC: 0089470001012
Purchase Options
Located in DAIRY
$1.25 discounted from $1.67

Product Information

    Raspberries, seedy and supple, puréed and poured beneath a velvet layer of Chobani® Greek Yogurt. No artificial flavors. No gluten. Nonfat. 0% milkfat. Only natural ingredients. Authentically crafted. No fake fruit. No artificial sweeteners. No preservatives. No rBST (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows). Protein rich. Billion of probiotics. Grade A.

    • Gluten-free
    • Billions of probiotics
    • Vegetarian-friendly
    • No artificial flavors
    • No artificial preservatives
    • Only natural ingredients
    Fat Free
    Gluten Free
    Kosher
    Non GMO
    Nutrition Facts
    servings per container
    Serving size1 Container (150g)
    Amount per serving
    Calories110
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol5mg2%
    Sodium80mg3%
    Total Carbohydrate15g5%
    Dietary Fiber1g3%
    Sugar14g0%
    Added Sugar9g8%
    Protein12g24%
    Calcium10%
    Potassium4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Cultured Nonfat Milk, Water, Cane Sugar, Raspberry Puree, Raspberries, Fruit Pectin, Natural Flavors, Vegetable Juice (for Color), Guar Gum, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L, Rhamnosus.

    Allergen Info
    Contains Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.68
    (34)
    5
    (27)
    4
    (4)
    3
    (2)
    2
    (1)
    1
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