Checkers®/Rally's® Sweet Potato Seasoned Fries

Product Information

Product Details



CHECKER'S® and RALLY'S® is famous for our Famous Seasoned Fries. People don’t just love our battered seasoned fries, they’re obsessed.

The secret to their crave-ability is…oh come on, it’s a secret. We’re not going to give away the super special herb and spice blend that makes up our one-of-a-kind Famous Fry Seasoning! But we are going to give you another great way to enjoy it.

Behold! Checkers and Rally’s Famous Seasoned Sweet Potato Fries! All the greatness of the original, on a whole new tater! Bagged up and ready to hop in your oven and crush a craving any time it comes calling.

• Sweet, crispy, and delicious
• Serve with burgers, hot dogs, sandwiches or enjoy by themselves
• Just the right amount of seasoning
• Includes one 22 oz. bag of Checkers/Rally's Sweet Potato Seasoned Fries

Nutrition Information

Nutrition Facts

7.0 About servings per container

Serving size3 oz (84g/about 25 pcs)

---

Amount per serving

Calories160

---

% Daily value*

Total Fat7g9%

Saturated Fat0.5g3%

Trans Fat0g0%

Cholesterol0g0%

Sodium230mg10%

Total Carbohydrate24g9%

Dietary Fiber2g7%

Sugar6g0%

Added Sugar3g6%

Protein1g0%

---

Calcium20mg0%

Iron0.6mg2%

Potassium160mg2%

Vitamin D0mcg0%

---

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sweet Potatoes, Modified Food Starch (Corn, Tapioca), Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Cane Sugar, Dextrin, Rice Flour, Corn Starch, Yellow Corn Meal, Salt, Spices (Including Celery), Monosodium Glutamate, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dried Yeast, Spice and Coloring, Xanthan Gum.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More