Campbell's® Condensed Gluten Free Cream of Mushroom Soup
Product Information
- One (1) 10.5 oz can of Campbell's Condensed Gluten Free Cream of Mushroom Soup
- Vegetarian and gluten free soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
- Use it as an ingredient in recipes like No-Peek Chicken and Garlic Herb Risotto, or substitute it for roux or bechamel as a sauce starter
- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
- Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
- Campbell's condensed soup is a year-round pantry staple and a must-have for creating something quick and easy
Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Gluten Free Cream of Mushroom Soup, a vegetarian and gluten free soup crafted with mushrooms, garlic and farm-fresh cream. Use it as an ingredient in recipes like No-Peek Chicken and Garlic Herb Risotto, or enjoy it with a salad. It's a year-round pantry staple and a must-have for creating something quick and easy.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Rice Flour, Contains Less than 2% of: Cream, Salt, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic, Spice.
Allergen Info
Contains Milk and its derivates.
Disclaimer
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