Breakstone's Large Curd Lowfat 2% Milkfat Cottage Cheese 16 oz
Savings
Product Information
- One 16oz tub of Breakstone’s 2% milkfat lowfat large curd cottage cheese
- Hand cut curds in a rich creamy dressing for a delicious cultured dairy experience
- With protein and calcium, each serving of Breakstone’s 2% cottage cheese has 13g protein and 100 calories
- Enjoy cottage cheese snacks, sweet or savory breakfast toasts, or make a parfait, dessert, and even ice cream
- Breakstone’s is a heritage brand established in 1882 in Walton NY known for delicious dairy products
Breakstone’s 2% milkfat low fat large curd cottage cheese is delicious, creamy, and packed with protein. Since it’s origin in 1882 in Walton New York, each cup of Breakstone’s cottage cheese is a celebration of craftsmanship and expertise evident in hand cut curds wrapped in a rich dressing for a fresh and delectable dairy experience. Each serving of Breakstone’s 2% milkfat low fat cottage cheese has 13g of protein and only 100 calories, making it a better choice for your meals. Enjoyed on its own, as a side dish, a protein snack or an ingredient in a variety of lunch or dinner recipes, Breakstone’s cottage cheese is extremely versatile. Explore a variety of breakfast options using Breakstone’s 2% milkfat lowfat cottage cheese as a parfait bowl topped with fruits, on a toast with sweet or savory toppings, or simply blend with fruits or greens for a protein packed smoothie. You can go a step further and use Breakstone’s cottage cheese to make pasta dishes, salads, or even ice cream. Available in a 16oz container, Breakstone’s 2% milkfat low fat cottage cheese can be stored in the fridge and enjoyed for a week once opened, giving you the opportunity to enjoy it in different ways. With over 140 years of heritage, Breakstone’s pays tribute to cultured dairy by bringing delicious high-quality dairy to your home.
Ingredients
Cultured Pasteurized Skim Milk and Cream, Tapioca Starch, Salt, Vitamin A Palmitate.
Allergen Info
Contains Pod Fruits and their derivates,Milk and its derivates,Lactose,Corn and its derivates.
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