Bob's Red Mill Whole Grain Millet
Product Information
- Has a mild, sweet flavor and quick cooking time
- Unique alternative to rice in salads, pilafs and stir fries
- Add uncooked millet to bread for extra crunch
- This ancient grain was first farmed nearly 10,000 years ago and was revered as one of five sacred crops in ancient China
Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries.
Ingredients
Whole Grain Hulled Millet.
Allergen Info
May contain Sesame Seeds and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Milk and its derivates,Peanuts and their derivates.
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