Bob's Red Mill White Rice Flour

Product Information

Product Details



White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.

• Made from white rice of the highest quality
• Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
• White rice flour is naturally gluten free, rich in carbohydrates and low in fat
• Ideal for baked goods like cakes, cookies, dumplings, breads and more, or use to thicken sauces and coat fish and other proteins

Nutrition Information

Gluten Free

Kosher

Non GMO

FoodHealth Score

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Nutrition Facts

17.0 servings per container

Serving size1/4 cup (40g)

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Amount per serving

Calories150

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate33g12%

Dietary Fiber0g0%

Sugar0g0%

Added Sugar0g0%

Protein3g0%

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Calcium1mg0%

Iron0mg0%

Potassium46mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
White Rice.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More