Bob's Red Mill Sweet White Rice Flour 24 oz

Product Information

Product Details



Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.

• Sweet White Rice Flour, milled from glutinous or "sticky" rice, is excellent for baking gluten free bread, muffins and cakes; it's also a superb thickener for soups, sauces and gravies
• Despite its name it’s not sweet like sugar, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut
• Sweet White Rice Flour is naturally gluten free, rich in carbohydrates and low in fat
• Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours

Nutrition Information

Gluten Free

Kosher

Non GMO

Nutrition Facts

17.0 servings per container

Serving size1/4 cup (40g)

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Amount per serving

Calories150

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate34g12%

Dietary Fiber1g4%

Sugar0g0%

Added Sugar0g0%

Protein3g0%

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Calcium1mg0%

Iron0mg0%

Potassium48mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sweet White Rice.

Allergen Info
May contain Sesame Seeds and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Crustaceans and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Milk and its derivates,Peanuts and their derivates.

Disclaimer
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