Bob's Red Mill Gluten Free Arrowroot Starch Flour

Product Information

Product Details



Arrowroot starch is a grain-free ingredient used for gluten free baking and as a thickener. It has no flavor of its own, so it can be used to thicken any sauce, soup, stew or pudding. Use in gluten free baking for light, delicate textures.

• Kosher: As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
• Gluten free
• Vegan
• Non-GMO Project Verified: Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds

Nutrition Information

Gluten Free

Kosher

Non GMO

Nutrition Facts

50.0 About servings per container

Serving size1 Tbsp (9g)

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Amount per serving

Calories35

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate8g3%

Dietary Fiber0g0%

Sugar0g0%

Added Sugar0g0%

Protein0g0%

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Calcium4mg0%

Iron0mg0%

Potassium1mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Arrowroot Starch.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
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