Bob's Red Mill Artisan Bread Flour
Product Information
- AMERICA'S BEST BAKING FLOUR: The higher protein content of Bob’s Red Mill® Artisan Bread Flour makes it ideal for chewy sourdough bread, authentic baguettes, crackly pizza crusts, golden-brown pretzels and more
- Vegan
- 12.5-13.5% protein
- UNBLEACHED & UNBROMATED: No bleaching, potassium bromate or preservatives—just premium baking flour you can trust
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Artisan unbleached bread flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content, and perfect for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Enriched and unbleached.
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour or Enzyme (Enzyme Added for Improved Yeast Baking Performance), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Allergen Info
Contains Wheat and Their Derivatives. May contain Sesame Seeds and their derivates,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Milk and its derivates,Tree Nuts and Their Derivatives. Free from Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Peanuts and their derivates.
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