Boar's Head White Vermont Cheddar Cheese
Product Information
- Young, mild cheese with a fresh flavor
- Naturally aged for 90 days for a mild cheddar taste
- Made in Vermont
- Good source of protein
- Good source of calcium
- Lactose free
- Gluten free
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Allergen Info
Free from Cereals and Their Derivatives.
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