Boar's Head White Vermont Cheddar Cheese

Product Information

Product Details



Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

• Young, mild cheese with a fresh flavor
• Made in Vermont
• Naturally aged for 90 days for a mild cheddar taste
• Good source of protein
• Good source of calcium
• Gluten free
• 0g trans fat per serving

Nutrition Information

Gluten Free

FoodHealth Score

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Nutrition Facts

8.0 servings per container

Serving size1oz(28g)

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Amount per serving

Calories110

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% Daily value*

Total Fat10g12%

Saturated Fat6g32%

Trans Fat0g0%

Cholesterol30mg10%

Sodium200mg9%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g0%

Added Sugar0g0%

Protein7g14%

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Calcium15%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More