Boar's Head Vermont Cheddar Cheese Yellow

Product Information

Product Details



Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

• Young, mild cheese with a fresh flavor
• Naturally aged for 90 days for a mild cheddar taste
• Made in Vermont
• Good source of protein
• Rich in calcium
• Suitable for a vegetarian diet
• Gluten free

Nutrition Information

Nutrition Facts

servings per container

Serving size1 oz

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Amount per serving

Calories100

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% Daily value*

Total Fat10g12%

Saturated Fat2g32%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat6g

Cholesterol30mg10%

Sodium200mg9%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g

Added Sugar0g0%

Protein7g14%

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Calcium197mg15%

Iron0mg0%

Potassium23mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), If Colored.

Allergen Info
Contains Milk and its derivates.

Disclaimer
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