Boar’s Head Vermont Cheddar Cheese White

Product Information

Product Details



Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.

• Young, mild cheese with a fresh flavor
• Naturally aged for 90 days for a mild Cheddar taste
• Made in Vermont
• Good source of protein
• Rich in calcium
• Suitable for a vegetarian diet
• Gluten free

Nutrition Information

Gluten Free

Nutrition Facts

84.0 Varied servings per container

Serving size1 oz

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Amount per serving

Calories110

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% Daily value*

Total Fat10g12%

Saturated Fat6g32%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat2g

Cholesterol30mg10%

Sodium200mg9%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g

Added Sugar0g0%

Protein7g14%

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Calcium197mg15%

Iron0mg0%

Potassium23mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), If Colored

Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.

Disclaimer
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