Boar's Head Superiore Italian Uncured Dry Sausage
Product Information
- Naturally dry cured
- Complex, developed, well balanced flavor
- Made with traditional spices and ingredients
- Made with pork
- Gluten free
- Course grind
- Firm texture
A blend of hand-trimmed cuts of pork with spices selected by a Master Salumieri. Boar's Head Superiore Italian Uncured Dry Sausage is dry cured and naturally aged 16 days to celebrate Italy's proud culinary tradition.
Ingredients
Pork, Sea Salt, Sugar, Spices, Celery Powder, Garlic, Lactic Acid Starter Culture.
Allergen Info
Contains Pork and its Derivatives,Corn and its derivates. Free from Does Not Contain Declaration Obligatory Allergens.
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