Boar's Head Charcuterie Trio: Milano Italian Salame, Fennel Salame, and Calabrese Salame

Product Information

Product Details



Boar’s Head® Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art. Each Salame variety was purposefully selected to complement and balance each other, offering an opportunity for flavor and texture exploration.

 

Uncured Milano Italian Salame is inspired by the traditional salame varietal made in Milan, in

Northern Italy, in which fine grind and mild flavor are typical. It has a gentle mild taste with a touch

of pepper and garlic. It has a find grind and smooth texture.

 

Uncured Calabrese Salame derives from the salame tradition of Southern Italy, specifically Calabria,

where a spicier flavor and coarser grind is used. It has a full body spicy flavor given by a combination

of chili pepper and sweet paprika and a medium grind texture.

 

Uncured Fennel Salame pays homage to the Central Tuscany salame tradition. It has an aromatic and fragrant taste given by the right blend of salt and fennel seeds with a coarse grind.

• No nitrites or nitrates added
• No artificial colors or flavors
• No fillers or by-products
• Gluten free
• Good source of iron
• Milk free
• No MSG added

Nutrition Information

Nutrition Facts

3.0 servings per container

Serving size1oz (28g)

---

Amount per serving

Calories100

---

% Daily value*

Total Fat8g12%

Saturated Fat3g15%

Trans Fat0g0%

Polyunsaturated Fat1g0%

Monounsaturated Fat3g0%

Cholesterol25mg8%

Sodium540mg23%

Total Carbohydrate0g0%

Protein7g0%

---

Vitamin C6mg15%

---

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Uncured Milano Italian Salame: Pork, Salt, Seasonings (Extracts of Swiss Chard, Radish and Carrot, Acerola, Maltodextrin, Salt), Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Uncured Calabrese Salame: Pork, Salt, Seasonings (Swiss Chard Extract, Radish Extract, Carrot Extract, Paprika, Chili, Salt, Maltodextrin, Dextrose, Flavor, Acerola Extract), Spices, Dextrose, White Wine, Lactic Acid Starter Culture. Uncured Fennel Salame: Pork, Salt, Seasonings (Swiss Chard Extract, Radish Extract, Carrot Extract, Acerola Extract, Maltodextrin, Salt, Paprika, Chili, Dextrose, Flavor), Dextrose, Spices, White Wine, Fennel Seeds, Lactic Acid Starter Culture.

Allergen Info
Free from Cereals and Their Derivatives,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More