Boar’s Head Blanc Grue Gruyere Cheese

Product Information

Product Details



Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boar’s Head® Blanc Grue® Gruyere Cheese is made with milk from small family farms in Wisconsin.

• Firm washed rind cheese with a pale yellow color and earthy aroma
• Milk sourced from small family farms in Wisconsin
• Rich in calcium
• Good source of protein
• Suitable for a vegetarian diet
• Milk from cows not treated with the hormone rBST*
• Gluten free

Nutrition Information

Gluten Free

FoodHealth Score

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Nutrition Facts

8.0 servings per container

Serving size1 oz (28g)

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Amount per serving

Calories120

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% Daily value*

Total Fat9g12%

Saturated Fat6g30%

Trans Fat0g0%

Cholesterol35mg12%

Sodium230mg10%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g0%

Added Sugar0g0%

Protein8g16%

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Calcium20%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes.

Allergen Info
Contains Milk and its derivates.

Disclaimer
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