Boar’s Head Baby Swiss Cheese
Product Information
- Made in Wisconsin; carries the Wisconsin Milk Marketing Board Seal
- Made with 100% US produced pasteurized cow’s milk - proudly features the Real® Seal
- No skim or whole milk powder added to extend the yield
- Semi-soft cream colored cheese with dime to nickel size eyes/holes
- No artificial flavors or colors
- Good source of calcium
- Suitable for a vegetarian diet
An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar’s Head® Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration.
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes Annatto (Vegetable Color).
Allergen Info
Free from Cereals and Their Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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