BFree Wheat & Gluten Free White Bread

Product Information

Product Details



Bigger, softer and tastier than ever, our new Sliced White Loaf is now an official member of the BFree Family. Created using the finest ingredients which were hand-selected to be uniquely satisfied. Featuring delicate sourdough to create an aroma of flavor before you take your first bite, this loaf is truly a staple for any vegan or gluten-free household.

• Gluten free
• Dairy free
• Low in fat
• Vegan friendly
• No refined sugar

Nutrition Information

Gluten Free

Nutrition Facts

9.0 Approximately servings per container

Serving size1 slice

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Amount per serving

Calories90

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% Daily value*

Total Fat0.5g1%

Saturated Fat0.1g1%

Trans Fat0g0%

Cholesterol0mg0%

Sodium180mg8%

Total Carbohydrate16g6%

Dietary Fiber4g14%

Sugar0g0%

Protein3g6%

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Calcium47mg4%

Iron0.6mg4%

Potassium65mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Rice Bran, Yeast, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Psyllium Husk, Canola Oil, Agar Agar, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor) Ascorbic Acid

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More