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BFree Stone Baked Original Naan Bread

3.5(2)View All Reviews
8.46 ozUPC: 0084020220814
Purchase Options
$8.99

Product Information

    BFree Stone Baked Original Naan Breads are made using a blend of fine rice, chickpea flours, and sourdough with 6g of fiber in each delicious naan serving. Tear and share with family and friends over your favorite curry.

    • Certified Gluten-Free
    • Dairy-Free
    • Egg Free
    • Vegan Friendly
    • Wheat Free
    • Nut Free
    • No Added Sugar
    • High in Fiber
    • No Artificial Colors or Flavorings
    Gluten Free
    Kosher
    Non GMO
    Nutrition Facts
    4.0 servings per container
    Serving size1/2 Naan (60g)
    Amount per serving
    Calories160
    % Daily value*
    Total Fat4g5%
    Saturated Fat0.4g2%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium330mg14%
    Total Carbohydrate26g9%
    Dietary Fiber6g21%
    Sugar2g0%
    Added Sugar1g2%
    Protein3g6%
    Calcium4%
    Iron4%
    Potassium2%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Water, White Rice Flour, Tapioca Starch, Corn Starch, Canola Oil, Chickpea Flour, Glycerol, Potato Starch, Bamboo Fiber, Glucono Delta Lactone, Psyllium Husk, Yeast, Pea Protein, Sourdough (Fermented Corn, Rice and Quinoa Flour), Carbohydrate Gum, Sugar, Buckwheat Flour, Apple Juice Concentrate, Salt, Xanthan Gum, Carrot Fiber, Sodium Bicarbonate, Natural Flavorings, Calcium Sulphate, (Citric Acid, Malic Acid, Tartaric Acid) (Mold Inhibitors).

    Allergen Info
    May contain Sesame Seeds and their derivates,Soybean and its Derivatives. Free from Wheat and Their Derivatives,Cereals and Their Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    3.5
    (2)
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