Barilla Ditalini Pasta, Quality Non-GMO and Kosher Certified Pasta
Product Information
- Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe
- Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes
- Cooks to pasta perfection in 10-11 minutes
- Barilla Ditalini pasta is crafted with Non-GMO ingredients and is kosher certified
Barilla Ditalini pasta is typically used in the rustic Italian soup, pasta e fagioli (pasta and beans) but can be used in minestrone or any other classic pasta soups. Ditalini pasta is also a nice alternative to Penne pasta or Rotini pasta in pasta salad recipes where you need just a little pasta bite. Barilla Ditalini pasta is made with non-GMO ingredients.
Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Allergen Info
Contains Wheat and Their Derivatives.
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