Banza Wheels Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz Perspective: front
Hover to Zoom
Banza Wheels Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz Perspective: back
Hover to Zoom

Banza Wheels Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Noodles, 8oz

6 ct / 8 ozUPC: 1085718300539
Low Stock
Purchase OptionsSold and Shipped by
$47.63

Product Information

    Banza® Wheels Chickpea Pasta Offers 25 G. Of Protein And 13 G. Of Fiber Per Serving. Additionally, Banza® Wheels Chickpea Pasta Has Fewer Net Carbs Than The Average Pasta. Chickpeas Make Delicious Pasta. That’s Why We Used Them To Create Banza®. We Took A Household Favorite And Made It Even Better, Turning The Pasta You Love Into The Pasta That Loves You Back.

    • This Box Of Banza Wheels Chickpea Pasta Contains 8 Oz. Of Product
    • Gluten-Free
    • Non-Gmo
    • Kosher
    • Vegan
    • Has A Low Glycemic Index
    Gluten Free
    Non GMO
    Nutrition Facts
    4.0 About servings per container
    Serving size2 oz dry
    Amount per serving
    Calories190
    % Daily value*
    Total Fat3g4%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium20mg1%
    Total Carbohydrate35g13%
    Dietary Fiber5g18%
    Sugar1g
    Added Sugar0g0%
    Protein11g20%
    Calcium40mg4%
    Iron3mg20%
    Potassium520mg10%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Chickpea, Pea Starch, Tapioca, Xanthan Gum

    Allergen Info
    Free from Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.