Banza® Shells + Vegan Cheddar Plant-Based Chickpea Pasta Mac

Product Information

Product Details



How can a mac be so creamy and dreamy yet bold and vegan? The secret sauce in Banza® Vegan Cheddar Shells is made from parsnips and potatoes. These root vegetables make a silky, tangy cheese sauce that, when paired with nutrient-dense chickpea noodles, is just waiting to be scooped up by the shell-full.

• 13g of protein per serving, 5 times more than the leading vegan mac & cheese brand
• 100% GFCO-certified gluten-free, vegan, kosher, low GI and non-GMO
• Free from all major food allergens as per the FDA
• Twice the fiber (5g per serving) and 25% fewer net carbs than the leading vegan mac & cheese brand

Nutrition Information

Non GMO

FoodHealth Score

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Nutrition Facts

2.5 About servings per container

Serving size2.5 servings per box

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Amount per serving

Calories250

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% Daily value*

Total Fat6g8%

Saturated Fat1g5%

Trans Fat0g0%

Cholesterol0mg0%

Sodium580mg25%

Total Carbohydrate38g14%

Dietary Fiber6g20%

Sugar2g

Added Sugar0g0%

Protein13g27%

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Calcium60mg4%

Iron3mg20%

Potassium610mg15%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract and Paprika Extract (color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic.

Allergen Info
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More