Banza® Chickpea Spaghetti Pasta
Product Information
- 23g of protein. 25% fewer carbs.
- Cooks and tastes like traditional pasta
- Gluten Free
- Non-GMO
- Vegan
- High Fiber
- Low Glycemic Index
Banza® chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 25% fewer carbs. Banza® also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Keep a few boxes on hand and youll always have a canvas for a quick, easy, and protein-packed meal.
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.
Disclaimer
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