Bakery Fresh Chocolate Cupcakes with Buttercreme Icing
Product Information
- Made in a peanut free facility
Ingredients
Cake: Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors, red 40 lake, blue 1 lake, yellow 5 lake. Icing: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), water, corn syrup. Contains 2% or less of salt, dextrose, high fructose corn syrup, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, red 3, red 40, red 40 aluminum lake, locust bean gum, citric acid, sodium benzoate and potassium sorbate.
CONTAINS: WHEAT, EGGS, MILK, SOY.
INCLUDES NON-EDIBLE DECORATIONS.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.
Disclaimer
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