Annie Chun's Japanese Style Miso Soup Bowl
Product Information
- Contains one ANNIE CHUN'S Japanese Style Miso Soup Bowl, 5.9 oz
- Tender cooked Udon noodles, tofu and scallions all bathed in a delicious Japanese Miso broth that transports your taste buds straight to the heart of Asia
- Made vegan with non-GMO ingredients
- Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home
- Add shiitake mushrooms for added veggies
- Enjoy other Pan-Asian classics with ANNIE CHUN'S Soup Bowls, Noodle Bowls, Ramen Bowls, and Organic Seaweed Snacks for an authentic Asian flavor experience
Crafted with care, our Japanese Style Miso Soup Bowl boasts a harmonious blend of our Japanese style Miso with hearty Udon noodles that are never fried or dried and are vacuum sealed for freshness. Our comforting medley of tofu, scallions, and tender noodles, come together to elevate your eating experience. Enjoy a dish that is crafted with care - whether you're on-the-go or seeking a quick culinary escape. Immerse yourself in an authentic dish that captures the essence of Asian food culture while relishing in the convenience. With Annie Chun's Japanese Style Miso Soup Bowl, you're embarking on a flavor journey that's rooted in tradition and crafted for modern living. Embrace the perfect balance of taste, your search for the ultimate microwavable delight ends here.
Ingredients
Udon Noodles: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. Soup Base: Miso Paste (Water, Rice, Soybeans, Sea Salt), Water, Sugar, Salted Sake (Water, Rice, Koji, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Less Than 2% of Yeast Extract, Onion Powder. Toppings: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.
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