1924 Double Gold California Sauvignon Blanc White Wine

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1924 – The heart of the prohibition era and wine’s darkest hour when it was deemed illegal. It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice and a crowd favorite at speakeasies across the country. Crafted from the finest fruit grown in select Lodi vineyards, our 1924 wines deliver dark, rich flavors in a style reminiscent of the prohibition era.

• Sauvignon Blanc,
• Boasts aromas of bright citrus and stone fruit that complement flavors of green apple and melon
• Juicy and crisp wine has exceptional balance with a clean finish
• Seafood dishes, melon wrapped in prosciutto