Blue Rhino

Inspired by a photo safari in South Africa, Blue Rhino® came to life. A national distribution network was constructed, retailer partnerships were established, and a new brand was born. Today, Blue Rhino propane tanks are available in more than 50,000 retail locations across the United States, Hawaii and Puerto Rico. And Blue Rhino is still headquartered in Winston Salem, NC.

Lance

Lance® was born out of a true entrepreneurial spirit when, in 1913, founder Philip L. Lance got stuck with 500 pounds of raw peanuts. Instead of backing out of his deal, the Charlotte, NC food broker had a revelation: roast and sell the nuts for a nickel a bag. The freshly roasted peanuts were an immediate success and Philip Lance was inspired to expand his line to include peanut butter. After that he was on his way. Today, that sort of innovative passion is alive and well with Lance® employees, such as those who embarked on an initiative to achieve working towards zero-waste-to-landfill. That’s the sort of Home Town spirit we love to see!

McCormick

For over 130 years, we have picked herbs and spices at the peak of freshness and sealed in all of that flavor for delicious meals that your family will love. And we back each McCormick product with our Fresh Flavor Guarantee.

By respecting the land and our relationships with suppliers, employees and the communities where we live and work, we strive to bring the world sought-after flavors of the highest quality while protecting the environment.

Mondelēz International

At Mondelēz International, we’re on a mission to lead the future of snacking by offering the right snack, for the right moment, made the right way. We call this Snacking Made Right and we are the proud manufacturer of iconic Nabisco brands OREO, RITZ, and CHIPS AHOY! While our brands are enjoyed in markets around the world, several are made nearby in our Richmond, VA bakery, where we continue to focus on making our snacks more sustainably by using less energy, water and waste, with ingredients consumers know and trust.

Pepsi

Pepsi was born in the Carolinas in a small town of New Bern, NC. In Aug. 1898 Pharmacist Caleb Bradham invented the original formula of what would become Pepsi-Cola and since then we’ve been dedicated to making our birthplace a better place to live, work and play for generations. Delicious, Refreshing, Pepsi.

Procter & Gamble

Since 1837 Procter & Gamble has been manufacturing trusted brands like Tide, Charmin, Bounty, Dawn, and Pampers for millions of consumers, helping them take care of their families and their homes. But did you know P&G has been our neighbor and positively impacting the Greensboro, N.C. area for over 50 years? That’s right, some of your most-loved brands like Crest, NyQuil, Secret, Old Spice and Olay are produced right here in North Carolina. P&G believes in making every day more than ordinary, and in finding small, yet meaningful ways to improve lives—now and for generations to come.

Snyder’s/Emerald

Employee innovation has been at the forefront of Snyder’s of Hanover® production since its humble beginning in 1909. Fast forward to a recent example, when employees realized that some people could not enjoy their snacks due to dietary restrictions. They pushed to make their pretzel factories certified peanut-free facilities. And at Emerald too. No stranger to innovation with their latest push to deliver an outrageous snacking adventure. YES GOOD is more than a slogan. Easy to carry snacks packed with protein and flavor will have you saying: YES GOOD too!

Arnold & Sara Lee

It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple was able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make the bread themselves, Arnold® bakes its loaves in local bakeries around the country, including one in Gastonia, NC. We are still committed to bringing you bread you can believe in—so you can live your life and love your loaf.

In 1949, bakery entrepreneur Charlie Lubin chose to name his new line of cheesecakes and bakery business after his 8-year-old daughter, Sara Lee. The sweet bakery products coming out of the Kitchens of Sara Lee soon became so popular that the bakery was purchased in 1956, and in 1985 was eventually renamed the Sara Lee Corporation. Over the decades, Sara Lee’s products have delighted millions around the world, becoming one of the best-loved American brands. In 2001, we expanded beyond sweet baked goods into fresh bread products with the acquisition of The Earthgrains Company.

Bright Farms

Bright Farms was founded on the mission of improving the health and well-being of communities through sustainable, local agriculture. Our state-of-the-art indoor farms are located right here in our communities, providing the freshest, most delicious salad greens and herbs year-round. Bright Farms produce is grown using sustainable practices that reduce water, land, and fuel use versus traditional west coast farms, reduce food waste, and eliminate the need for long-distance transportation. So, next time you're at Harris Teeter, look out for Bright Farms produce and taste the difference of locally grown goodness!

Counter Culture Coffee

Founded in 1995, Counter Culture Coffee is a much-loved coffee roaster dedicated to finding and bringing to market the most exciting and delicious coffees in the world. The company's vision is to pursue coffee perfection by creating partnerships dedicated to environmental, social, and fiscal sustainability throughout the coffee supply chain, improving the natural environment, and operating efficiently to minimize environmental impact.

Duke's

Duke’s It’s Got Twang! It was at Camp Sevier in 1917 that the Duke’s Mayonnaise legacy began. Eugenia Duke of Greenville, SC, made sandwiches in her home kitchen to sell to army canteens during WWI. Eugenia’s sandwiches (and the mayo that gave them their special flavor) were so unforgettably delicious that years after they’d left the camp, soldiers wrote to Eugenia begging for her sandwich recipes and jars of her delectable spread. She began bottling it as a product on its own in 1923.

Over the past 100 years, Duke’s has continued to cultivate and celebrate its commitment to family recipes and bold, southern flavors.

In addition to the flagship mayonnaise, which is still made according to Eugenia’s original recipe in Greenville, SC, Duke’s offers light, olive oil, and flavored mayonnaise, tartar sauce, sandwich relish and regionally-inspired Duke’s Southern Sauces, mustards, and dressings.

Eggland's Best

In 1992, we set out to create a better egg. We understood that to create a better egg, it would have to be better from the start, so we formulated our own unique patented feed for all of our hens: a wholesome, all-vegetarian diet. This nutritionally superior diet means Eggland’s Best hens lay naturally superior eggs: classic, organic, cage-free and free range. The EB stamp on the shell assures a nutritionally superior egg with farm-fresh taste. That’s why Eggland’s Best are the country’s #1 egg.

Eight O’Clock® Coffee

Eight O’Clock® Coffee’s manufacturing team in Landover, MD conducts sustainability initiatives that contribute to the quality of our community and the lives of our neighbors. This includes a coffee composting program, eliminating more than 350,000 lbs. of coffee from local landfills. Instead, the compost is put to good use at local farms and colleges to grow produce for the community. Eight O’Clock Coffee works with vendors to ensure materials needed for production are recyclable and do not pose downstream waste concerns. We put the motto, “Refuse, Reduce, Reuse” into action every day!

Gotham Greens

Gotham Greens is dedicated to bringing you and your family nutritious, locally grown, and high-quality produce in the most sustainable way. Gotham Greens greenhouse-grown salad greens and herbs are non-GMO, pesticide free and always in season. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest hydroponic leafy green producers in North America. Gotham Greens’ climate-controlled greenhouses are located in cities across America, including locations in Baltimore, Maryland, Stevensburg, Virginia, and Monroe, Georgia. A Certified B Corporation™, Gotham Greens grows fresh salad greens like butter lettuce and spring mix using up to 95% less water and 97% less land than conventional open-field farming.

House-Autry

It all started back in 1812 when the House family migrated from England to Newton Grove, North Carolina. The millstones for the original mill were shipped across the Atlantic from England to Wilmington, North Carolina… And then ferried up the Cape Fear River and transported by oxcart and mule team to the original mill site in Newton Grove.

For many years, our number one product was corn meal. Over the years, we’ve added several traditionally-seasoned breading mixes and coatings for chicken, seafood, pork, and other things. Our respect for our heritage, focus on favorful products and family driven philosophy fostered our Mission Statement: “Delivering Over 200 Years of Southern Crafted Goodness™, by Putting Families First”. After 200 years, we continue to burst with pride to help family meals become as Southern as possible. We’re grateful to all of you for inviting us to your dinner table regularly, and take a great deal of comfort in knowing we’re keeping the Southern tradition alive.

Lawry’s

Lawry’s is restaurant-proven flavor featuring a premium selection of unique rubs, mixes and seasoning blends for the center-of-the-plate. Once used exclusively for prime rib, from the Lawry’s Prime Rib restaurants, the Lawry’s portfolio has expanded to serve the evolving tastes of customers, as well as the culinary innovations of today. Chefs can be sure to find inspiration for your menu with Lawry’s, flavoring proteins made easy.

Lindy’s Homemade

Lindy’s Homemade Italian Ice was born from a home kitchen, sold from a street cart, and finally (by popular demand) readily available in grocery store freezers. This delicious, frozen treat has the power to take your thoughts away to your favorite beach, amusement park, or even just a backyard sprinkler romp. Wherever you wanna go, let Lindy’s take you on a 6 oz. vacation.

Luck’s

Luck’s originated in Seagrove, North Carolina in 1947, best known for its Pinto Beans, Great Northern Beans and Blackeye Peas, all seasoned with pork. Over the years Luck’s has remained a hometown favorite and stayed true to its southern roots. Luck’s beans are specially seasoned and slow cooked to bring the real Southern taste that you know and love. Today, Luck’s offers a wide array of premium quality beans, chicken and dumplings, and fried apples delivering the authentic southern flavor that made them known.

Margaret Holmes

Ed Holmes was a farmer and canner whose business became a success in the early 1930’s, with the help of his wife’s recipes and her dedication to quality, freshness & taste. When family-owned McCall Farms acquired the brand in 1985, they kept Margaret Holmes name intact, along with the real southern-style recipes and values. Local farmers still supply a large percentage of ingredients used in Margaret Holmes products which can be found in local Harris Teeter stores today. Only the freshest vegetables are selected, seasoned and slow-simmered, so you can enjoy them... in minutes! If it says Margaret Holmes, it says it all.

Mayfield Creamery

For the past 100 years, Mayfield Ice Cream has been crafting some of the most delicious ice creams in the South. Today Mayfield is 100% owned by a dairy farm cooperative that includes proud family farms right in your community. Bringing fresh, high-quality dairy to families like yours is our farmers’ purpose and passion. That’s why we continue to use fresh cream from our own family farms and ingredients sourced from only people we trust. As we celebrate 100 years of Mayfield Ice Cream, we remain proud to serve you and look forward to supporting our communities for generations to come.

Mt. Olive

The sense of civic enterprise at its founding has remained part of Mt. Olive’s culture for over nine decades. Mt. Olive was among the first in the nation, back in 1943, to implement a profit sharing plan. That plan is still in place today. Mt. Olive started a tuition reimbursement program in the 1950s, paying for employees to improve their education and training. When hard economic times hit the Town of Mount Olive in the early 1970s, the company paid its taxes in advance to help the town’s cash flow. Mt. Olive continues to make financial and product contributions to the Food Bank of Central & Eastern North Carolina, the University of Mount Olive and hundreds of community, educational, and nonprofit organizations throughout the region.

MyTheeSons Gourmet

MyTheeSons Gourmet owner, Dr. Cheryl Mitchell Barnett, grew up dreaming of becoming an orthodontist and eating her favorite food- rich, homemade pimento cheese. After practicing orthodontics in Greensboro, NC for 14 years, a serious back injury led to early retirement. With encouragement and support from her husband and three sons to embrace a new career, MyThreeSons Gourmet was born in 2010.

All MyTheeSons Gourmet pimento cheese flavors are light on mayonnaise and heavy on extra sharp cheddar cheese with no artificial flavors, colors, or preservatives. That why MyTheeSons Gourmet pimento cheese is “Just Like Mom’s…Maybe Even Better!”.

The successful launch of MyThreeSons Gourmet and its continued growth is attributed to those very first retailers, like Harris Teeter, who supported our local product. Having experienced firsthand Harris Teeter’s commitment to the local community, MyThreeSons Gourmet considers it an honor to participate in the Home Town Program.

Nature's Own

At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. We're careful about maintaining the freshness and softness that have made us America's favorite bread brand, without using artificial preservatives, colors or flavors or high fructose corn syrup.

N!CK'S

In 2014, Swedish founder Niclas “Nick” Luthman was diagnosed as a pre-diabetic. He found that following a low carb, low sugar diet made him miss his favorite foods and snacks, and the better-for-you options out there didn't meet his expectations. He made it his personal mission to create delicious snacks that don’t compromise favor for nutrition. Now, Nick’s carries creamy, indulgent Swedish-style light ice cream, ice cream bars and protein bars with the taste and texture of full-calorie treats! We’re proud to produce our Swedish-style light ice cream in North Carolina and be a hometown neighbor!

Organicgirl

Organicgirl was founded in 2007 in the Salinas Valley by a group of hardworking folks who wanted to produce a premium product to feed their families. Since then, organicgirl has led the way to find better ways to grow, package, and deliver premium greens that are full of flavor and personality. Organicgirl greens are 100% organic, have superior quality to industry standards, are triple washed, and all organicgirl clamshells are made of 100% recycled plastic and are 100% recyclable! Go green or go home!

Parla

Rick and Simone Drake received a hand cranked pasta machine as a wedding gift and the rest is history. They successfully ventured into the restaurant side of the pasta business for over 30 years and came to the conclusion that home chefs/cooks may appreciate their premium products. So…in 2016, Parla Pasta was born. Parla is our retail brand and it has the same high quality and consistency as the restaurant products that we have sold for over 34 years!

Phillips Foods

Our founders Brice and Shirley Phillips loved nothing more than sharing delicious meals with family and friends. Growing up on the Chesapeake Bay, Shirley learned the traditional seafood recipes and warm hospitality that define Maryland’s Eastern Shore. After more than a century of growth, Shirley’s family recipes remain at the heart of everything we do. With a legacy we honor and pride in every product, our most important ingredient will always be quality. From the quality of the meat we source, to how we prep and pack each item, it is a dedication to quality that makes our meals memorable.

Pompeian

Unlike many olive oils sold in the U.S., Pompeian is produced with olive oils produced in various regions rather than from a single locale or company-owned grove. Since each year’s olive crop varies, Pompeian can select the season’s best olive oils and produce them to the same quality standards and consistent taste, year after year.

There are many delicious surprises awaiting you in the Pompeian Family of products that burst with unique flavors. What won’t surprise you is that our commitment to quality and authenticity can be tasted in each bottle.

Sabra

Sabra Dipping Company is a leader in the refrigerated dips and spreads category and producer of America's top-selling hummus. Hummus is a delicious and remarkably versatile food at the heart of the growing plant-based movement, embraced by Americans across diet preferences. Proudly producing more than a dozen varieties of hummus and other plant-based products including guacamole and Dark Chocolate Dessert Dip and Spread.

Sabra believes in the power of delicious food to nourish unexpected connections. Sabra hummus is made with chickpeas grown in the Pacific Northwest on family owned farms and produced in Chesterfield County, VA in a state-of-the-art facility which has earned both Gold and Silver certification under the U.S. Green Building Council's LEED certification program. Sabra's range of products includes non-GMO, vegetarian, gluten-free, kosher and vegan items.

Seal The Seasons

Patrick Mateer met many struggling farmers while working at his local farmers market during his college years at the University of North Carolina at Chapel Hill. Patrick also noticed an uptick in the demand for local food by consumers, who could only access it a couple weeks out of the year when a crop was in season. Patrick founded Seal the Seasons in 2014 to connect the dots –making local frozen produce available year-round, while also helping provide small family farms with a reliable income stream year after year. We work with family farmers on a state-by-state basis to freeze their produce in season and sell it in local grocery stores 365 days a year. We are on a mission to create a more localized food system and make local available in every aisle of the grocery store year-round.

Smithfield

Smithfield is the leading provider of premium pork products and flavorful meat. Founded in 1936 in Smithfield, Virginia, Smithfield was created by people who lived for the love of meat. Today, the Smithfield brand brings craftsmanship, authenticity, and pure passion to the production of America’s favorite foods: bacon, slow-smoked holiday hams, hand-trimmed ribs, marinated fresh pork tenderloins, smoked meats, and lots of more meaty goodness.

All Smithfield meat products meet the highest quality and safety standards in the industry and are produced right here in the USA. From bacon lovin’ breakfasts to casual weeknight dinners and family feasts, Smithfield adds flavor to any meal.

Sticky Fingers

Sticky Fingers was founded in 1992 by three lifelong friends. The first restaurant opened in Mt. Pleasant, SC to rave reviews, with the sauce becoming an instant Southern sensation. Nearly 30 years later they are still creating authentic Memphis-style barbecue sauce. "At Sticky Fingers, we believe food is love, and we love sharing it with you". They bottled-up that finger-licking good sauce and it's available at your local Harris Teeter.

Sunshine Beverages

Sunshine Beverages is a fast-growing beverage company born and based in Winston-Salem, NC. We created better-for-you energy drinks and sparkling waters after identifying a gap in the market for a healthier, non-extreme energy drink. Sunshine rehydrates, replenishes, and reenergizes with electrolytes, vitamins, no artificial flavors and just the right amount of natural caffeine (no more than a cup of coffee). Sunshine is one of the only energy beverages in the market to meet the FDA’s generally recognized as safe (GRAS) caffeine level for a carbonated beverage (71 mg. per 12 oz.). We want everyone to feel their best and it’s no secret, Sunshine can do just that!

Texas Pete

Texas Pete's actually from Winston-Salem, NC! When the Garner family was struggling to keep up with seven children during the Great Depression, the second oldest son purchased a restaurant instead of going to college. While the restaurant didn’t survive, the sauce they made there did. The new company began to support the entire family and turn things around. More than 85 years later, members of the third and fourth generations are running the company today. The current factory, built in 1942 and added onto too many times to count, sits on the original Garner family home site in northwest Winston-Salem.

Tyson Foods

From The Farm to Your Table

Since the very beginning, we’ve worked hard to build strong relationships with independent farms across America. Honestly, we would not be where we are today without them. In fact, we have been working with many farmers for more than three generations. We invite you to find out more about the farmers who will continue to help us provide you with real quality chicken for generations to come.

More to Love. Tyson.

Utz

Our founders, Bill & Salie Utz, thought snacks should be better. They thought snacks should be made from clean, simple ingredients, minimally processed to bring out the natural flavor of farm-grown potatoes. So, they started Utz back in 1921.

Today, we are still a family managed business, almost 100 years after Bill & Salie made the first batch of potato chips in their kitchen in Hanover PA. Each day we set out to honor our century of heritage and deliver the world-class innovation & products consumers will love for generations.

Barvecue

Cravings for delicious plant-based barbecue, passion to better our world, and a bit of fate started Barvecue. Founded in 2017, Barvecue set out to create authentically wood-smoked, plant-based foods to delight customers of all backgrounds. With an ode to its North Carolina roots, Barvecue built the world’s largest plant based smokehouse in Cornelius, NC. A smokehouse that works in tandem with its surrounding beauty and nourishes both body and soul. Barvecue is committed to bringing better comfort foods to the table, so we can all share these meals and memories for generations to come.

Creative Snacks Co.

We at Creative Snacks Co. are living proof that success follows innovation and hard work. What started almost 10 years ago by a handful of visionaries in Greensboro, NC, now consists of people from around the world, representing a multitude of nationalities, ethnicities, and religions. We believe in the American dream and the power of making a difference in our community. It’s this common belief that drives us to make not just the best tasting, but better-for-you snacks. Real Good, Feel Good Snacks.

Dewey’s Bakery

Dewey’s Bakery has been crafting desserts at our Winston-Salem bakery for over 90 years. Though we bake a lot more treats these days, we are proud to uphold the same small batch tradition. We never cut corners and recognize that some things take time and need to be done by hand. Dewey’s baked goods contain no artificial flavors, no synthetic colors, no preservatives, no artificial sweeteners, no high fructose corn syrup (HFCS), and no hydrogenated or partially hydrogenated oils. That is what we call “clean”. That is Our Baker’s Promise.

Greenswell Growers

Greenswell Growers is an innovative large-scale indoor growing facility providing delicious, safe, and healthy greens that give back to the community. We combine innovative technology, sustainable practices, and a passion for local to bring you a product you can feel good about. You can rely on Greenswell Growers for locally grown, fresh, and ready to eat lettuce year-round!

Hampton Farms

Hampton Farms is the leading roaster of in-shell peanuts in the United States.

Founded in 1917 and based in Severn, North Carolina, our company stays true to the vision of our founders by committing to produce the finest peanut-based snacks and services with integrity, honesty and the pride of local farmers.

We produce and market a variety of products from raw in-shell peanuts, flavored in-shell peanuts, honey roasted nuts to nut butters.

Homegrown Foods - Tenda Bake

Since 1935 our mills have been converting local grains into quality flour, corn meal and baking mixes. We carefully mill each small batch of grain using time-honored milling practices. Located just footsteps from the town square in Newton, North Carolina. Our state of the art milling facilities are designed to offer the customer the highest quality and consistent products. Most importantly, we support over 250 our local farmers and their families!

Pure Intentions Coffee

Since 2011, Pure Intentions Coffee has roasted specialty coffee in North Carolina with a focus on approachability, quality, and sustainability. Our mission is to support coffee producers across the globe and create coffees that any coffee lover will enjoy, giving more people access to quality coffee. We believe that everyone deserves a personal experience with great coffee, and we strive each day to make that connection through our coffees.

SAN-J

In 1804 Mie, Japan, the Sato family boldly left their shipping business to start a Tamari soy sauce company that thrives there to this day. Family tradition, Japanese cuisine philosophy, coupled with the inspiration from the hippie generation in the U.S., the family decided to introduce America to the flavor of Japanese Tamari. First importing Tamari to Natural and Asian grocers in the U.S. the business grew so that in 1987 the first U.S. San-J facility opened in Henrico, VA. Boldly moving towards the future again in a new country, San-J continues to embrace traditions and honors the memory of their origin.

Sauce Bae

Born from adversity, and made in the heart of North Carolina, Sauce Bae is the culmination of a personal journey towards wellness. Our founder, diagnosed with Ulcerative Colitis, embarked on a mission to craft a turmeric infused hot sauce that was not only delicious and trendy, but truly healthy.

Sauce Bae stands out with its low sodium, all-natural ingredients, free from the artificial preservatives and thickeners (like xanthan gum) that are commonly found in other hot sauces.

We believe no food should be alone. We make products that go with everything because even food needs a Bae.

Sheets Laundry Club

Born from passion, with change in mind.

We launched in 2019, and since then, our Mooresville NC team has grown into a dedicated group of change makers. Our crew is passionate, driven, and committed to helping save our planet by providing sustainable packaging alternatives to your normal laundry routine. Our CEO and co-founder, Chris Videau, and his wife Laurian have collectively served over 27 years in the military and traveled to over twenty different countries. During their time overseas, they both became painfully aware of the vast amount of plastic that pollutes our oceans. Chris and Laurian had the opportunity to see the global plastic crisis firsthand and they wanted to do something about it. So, after leaving the military, they set to work creating a plan that would allow for a more sustainable future for the generations to come.

The Carolina Nut Co.

In 1949, Larry Monahan began to sell roasted nuts to passing tourists from his family owned restaurant in Virginia. That's how the beloved Peanut Roaster brand was born.

The peanut business quickly outgrew the restaurant. In 1985, a peanut processing facility was opened in Cary, NC. A bit over 10 years later, in 1997, a new production and distribution facility in Henderson, NC was opened as business outgrew the current facility. Using the same recipe as in 1949, and some innovative flavored peanut recipes, business grew quickly. The Peanut Roaster surpassed others in the industry by roasting and packaging peanuts daily, which created a reputation for quality and freshness, and by providing patrons with deliciously different flavored peanuts.

Tribucha

PURE, UNADULTERATED LIQUID GOODNESS.

We are committed to being a force for good. Tribucha is our vehicle for delivering liquid goodness to the world. We sincerely believe better, healthier ingredients brewed with care and mindful awareness are infused with refreshing positive energy and the best kombucha around. Drink it in and feel the difference. Available in assorted flavors, Kombucha is soda redefined.

True Made Foods

Ketchup was ruining dinner. Our founder knew ketchup has more sugar than ice cream, but his kids poured it all over their food anyway. So, he decided to make his own. Abe went back to how his mom and grandma cooked and sweetened his ketchup with nothing but flavorful fruits and veggies. Even the pickiest eater was asking for more. He then partnered with legendary Pitmaster Ed Mitchell to craft high flavor, low sugar barbecue sauces. Together, they’ve returned American barbecue to its real food roots. With an insatiable appetite to bring back delicious, traditional, and healthy ingredients to the table, True Made Foods is revolutionizing condiments for good.

Veggie Wash®

Wash Well, Be Well. Veggie Fruit and Vegetable Wash has been making healthy choices healthier for more than 15 years! Made and distributed in Kennesaw, Georgia, we firmly believe in creating nature-focused products that enrich consumers lives and make them better. With the use of Veggie Wash, you can rest well knowing you safely and effectively cleaned your fruits and vegetables. Enjoy the full natural goodness of your produce without the worry of contaminants. It is specially formulated to break down the water-resistant waxes that are put onto produce between the farm and the store. These waxes trap agricultural chemicals, dirt, people-handling residue, and other contaminants that are harmful to you and your family. Don’t just rinse, clean your produce with Veggie Wash!